Mean Greens
Bobby Flay puts some flair into salad, such that you might actually want to eat it. Filet mignon, anyone?
TO MAKE: [1] Whisk soy sauce, lime juice, chili paste, and oil together; pour into a resealable bag. [2] Add steaks; close bag (removing the air). Marinate for 30 minutes in the fridge. [3] Heat grill to high. [4] Remove steaks from bag; pat dry. Season with pepper; grill for 3 minutes per side for medium-rare. [5] Remove from grill, let sit for 5 minutes, then slice into 1z4-inch-thick slices. [6] Combine salad ingredients in a bowl. Toss with half the dressing and season with salt and pepper. Transfer to a platter, top with steak, and drizzle on remaining dressing. Makes 4 servings.