Eat Your Brussels Sprouts
They don’t get no respect. But they should.
Top 10 Reasons To Eat Brussels Sprouts: They Are So PHAT! ยป iFitandHealthy.com
This little, cute, nutritional powerhouse in the mustard family was first cultivated in 18th century Belgium. It was not easy for them to sustain culinary appeal, but they had the goods to back it up, and I am happy they are still with us today.
Brussels sprouts are loaded with vitamins and nutrients. Just one serving will exceed your RDA for vitamin C and K. With only 6 grams of effective carbs, they are low in carbohydrates, but deliver a powerful fiber punch.
One serving (1 cup) or approximately 5 sprouts contain:
Calories - 65
Protein - 5.6
Fat - 0.60
Cholesterol - 0
Carbohydrate - 12 (g)
Fiber - 6 (g)
Potassium - 450 (mg)
Vitamin C - 70 (mg)
Folate - 157 (mg)
Vitamin A - 1435 IU
Vitamin K - 299If that is not enough for you to give Brussels sprouts much deserved respect, by incorporating them in your diet, consider this. Plant phytochemicals in Brussels sprouts support your immune system against disease, including cancer. Sulforaphane found in Brussels sprouts helps enzymes in your body to clear carcinogens. Researchers in Netherlands found out that a diet reach in Brussels spouts decreases DNA damage by 28%.
If you are pregnant or thinking of becoming pregnant, you may want to know that deficiencies in folic acid have been linked to birth defects, but these miniature cabbages will give you a pretty good amount of it.
Soluble and insoluble fiber are world famous when it comes to weight loss, satisfying your hunger and protecting your colon against colon cancer. Guess what? Brussels sprouts have almost equal amounts of both, delivering a whooping 6 grams of it, which is considered high for a vegetable.