The Skinny Kid

August 30, 2007

Black Raspberries May Help Prevent Esophageal Cancer

Filed under: Antioxidants, Berries, Cancer, Chocolate, Weight Loss, Wine — Trent @ 8:49 am

Black Raspberries May Help Prevent Esophageal Cancer

Black raspberries are highly effective in preventing the development of cancerous tumors, according to a study published in the October issue of Acta Pharmacologica Sinica published by Wiley-Blackwell.The black raspberries will, however, have no therapeutic value if the tumors have already developed.

Now, dip them in dark chocolate and serve them with a deep red wine and you may have the healthiest dessert ever.

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